[Liangpi Mipi seasoning recipe _ what kind of seasoning Liangpi must put _ how to make Liangpi seasoning juice]

[Liangpi Mipi seasoning recipe _ what kind of seasoning Liangpi must put _ how to make Liangpi seasoning juice]

Liangpi is a popular food in all households. The raw materials are simple and nutritious.

And the most important thing about Liangpi is that it can be DIY. You can put whatever vegetables you like, but cucumber must be put in Liangpi, otherwise it will produce authentic flavor.

So the question is, what are the spices in the authentic Shaanxi Liangpi?

Vinegar water: You can use vinegar to make cold skin vinegar. In addition, when using vinegar, you must add an appropriate amount of sugar to understand the acidity of vinegar. This will be better. Remember that vinegar is fermented vinegar and it will be very much.Acid, and eating too much will have a certain effect on the stomach, the ratio of vinegar to water is 1: 1.

Garlic water: Cut the garlic into pieces and use cold water instead, mash or chop 4-5 pieces of garlic, add half a bowl of cold water, and add a little salt.

Soy sauce water: Boil half a bowl of water, add the old half a bowl of soy sauce, and then add a small half a bowl of vinegar, add a small pepper, and boil for 3 minutes.

Sesame sauce: Scoop a spoonful of sesame sauce, stir in a quarter of bowl of water, stir for a while, add a little salt; the main flavor of Liangpi is Liangpi chili oil and raw water, so if Liangpi is delicious and delicious, justThere must be a lot of improvement in chili oil and water.

The competition in the Liangpi market is fierce. After all, the competition of Liangpi is the competition of chili oil. Whoever’s chili oil is better? Whoever’s chili oil is naturally good. I’m currently running a Liangpi shop and the business is very good.Absolutely.

The taste of chili oil is mainly determined by the recipe of the seasoning added to it, and different seasoning recipes will produce different taste results.