[Efficacy of Crisp Plums]_Precautions_Nutritional Value

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[How good is the red date yam soup to the body]_Efficacy_Function

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[How to eat radish]_ production method _ practice Daquan

[How to eat radish]_ production method _ practice Daquan

Radish is the most common vegetable in life, and there are many types of radish. Different types of radish have different benefits to people’s health. The nutritional value of radish is very high. Regular eating radish can prevent a lot ofDiseases, such as coronary heart disease, gallstones, etc., are usually eaten in a lot of ways. Stew soup, fried directly or eat some meatloaf, taste and nutrition are very rich.

How to eat radish and how to use the radish wire geoduck soup, the main ingredients are 5 geoducks and 1 kg of ribs.

Appropriate amount of shredded radish.

Seasoning shallots and ginger.

The right amount of salt.

Step 1. Wash the geoduck, remove the internal organs and black lines (you can ask a seafood stall hawker for help).

2. After the pork ribs are cleaned, the soup is cooked, and then the radish is shredded, and about half of it is enough.

3. Put a small amount of oil in the pot and sauté the onion and ginger.

4. Then add the radish and stir fry for a while.

5. Pour pork rib soup (only soup).

6, the soup is boiled until boiled.

7. Add a small amount of salt to the pot for seasoning, and then pour geoduck into it. The time is not too long, and you can turn off the heat for a short while.

8. Let’s boil for a while.

Tips 1.

Geoduck is a kind of seafood, and it is relatively high-grade, so it is very delicious in itself, so there is no need to add seasoning such as MSG or chicken essence.

2.

Geoducks should not be cooked for a long time, which will affect the taste.

Geoduck’s nutritional value Geoduck has a high meat production rate of 60% -70%, of which the main edible part is the aqueduct muscle, which accounts for 30% -35% of the total food consumption, containing 81 kcal per 100 gramsProtein 14.

4 grams, aunt 1.

3 grams, with high nutritional value.

The practice of lamb Daquan Lamb roasted radish (300 g), white radish (half).

Seasoning onions (appropriate), salt (appropriate).

Raw soy sauce (20ML), cooking wine (30ML).

Secret braised sauce (20ML), sesame oil (20ML).

Step 1. Prepare all the materials.

2. Cut the mutton needed in this product into small pieces, then pour the onion and ginger slices into the water.

3, diced radish and onion for spare.

4. Wash the mutton to remove the floating foam, and use warm water when washing.

5. Put the lamb processed above and the radish cut in step 3 into an electric pressure cooker, and then add two tablespoons of sesame oil.

6. Two tablespoons of soy sauce.

7, two tablespoons of teriyaki sauce, no teriyaki sauce can be used.

8. Three tablespoons of cooking wine, add an appropriate amount of salt and stir well.

9. Select the meat key after power on.

10. Grind pepper powder after seasoning, and sprinkle with chopped parsley before serving.

The nutritional value of mutton mutton contains a lot of protein, and its content is higher than pork and beef, so it is also rich in minerals, including calcium and iron and vitamin C, and the content of these substances is alsoHigher than pork and beef.

Tip 1. Braised sauce can be replaced with braised soy sauce.

2. This method is very simple and used for three cups of chicken.

3. If the mutton is fatter, the amount of oil can be reduced.500 grams of fried radish meatballs with fresh radish, 250 grams of peeled pork belly, 5 grams of salt, 2 grams of soy sauce, 2 grams of wine, 75 grams of flour, 5 grams of green onion and ginger, and 500 grams of cooked lard (about 100 grams), 2 grams of pepper and salt, 2 grams of MSG.

Method 1: Wash the radish, peel off the skin, cut into hob pieces, place in a boiling water pot and simmer until the seven are ripe, remove the squeezed water, chop the ends with a knife, and place in a large bowl.

2. Wash and chop the pork, and add it to the radish bowl, then add the wine, refined salt, monosodium glutamate, flour, and some kind of water.

3. Heat the pan and simmer the cooked lard until it is 60% hot, knead the stuffing heart into small round pieces, put them into the pot one by one, and fry them until they are yellow and crusty.Just fine.

Be careful not to overcook the radishes. Cut them evenly and squeeze out the water.

Radish meatballs can be stored for several days at room temperature. They can be boiled, burned or broiled.

熘 Carrot balls 500g peanut oil (actual consumption 75g), 400g carrot, 100g water starch, 80g flour, 25g ground coriander, 10g soy sauce, 5g salt, 5g minced onion, 5g ginger, spiced3 grams of powder.

Production method 1.

Wash the carrots, cut them into shreds, chop them a few times, place them in a pot, sprinkle with the parsley powder, allspice, salt, flour, water starch, and stir into the filling.

2.

Fill the small balls with the mixed filling into the oil pan and fry them into golden red. Remove the drained oil.

3.

Set the wok on the fire and add 20 grams of peanut oil. After heating, add onion and ginger shabu-shabu, add soy sauce and salt, and add 300 grams of water. When it is boiled, add starch to the pan, add the balls and stirIt is even and slightly cooked.

[Mushroom white sauce spaghetti practice]_Mushroom white sauce spaghetti homemade practice_Mushroom white sauce spaghetti practice Daquan_Mushroom white sauce spaghetti how to do

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[Meat sliced dumplings practice]_Homemade practice of sliced meat dumplings_The practice of meat sliced dumplings_How to make meat sliced dumplings

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[Mung bean noodles practice Daquan]_Mung bean noodles_How to do_How to do

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[Orange-flavored Bacon Shrimp Rolls]_Home-made orange-flavored Bacon Shrimp Rolls_Orange-flavored Bacon Shrimp Rolls_Orange-flavored Bacon Shrimp Rolls

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[How to make yam barley porridge]_ barley porridge _ Huaishan _ how to do

[How to make yam barley porridge]_ barley porridge _ Huaishan _ how to do

Yam has the effect of nourishing qi and nourishing the stomach, while barley has the effect of removing dampness.

Boiled yam and indica rice to make porridge is very suitable for children and the elderly, as well as people who like to keep healthy.

The method of Chinese yam barley porridge is not complicated. You just need to soak the barley rice in water before boiling, and the time to boil is fast.

Yam barley porridge is a traditional medicated diet.

Fresh and sweet, it has the effects of nourishing the lungs and clearing heat, strengthening the spleen and nourishing qi, and is suitable for spleen deficiency, lack of appetite, bloating, diarrhea, and limb weakness.

First wash yam, lotus meat, barley and dried lily, cover with plastic wrap, and soak overnight.

Pour the water strip together into the mixer and break it into powder.

Pour into a casserole, add two bowls of water, boil over low heat, add the right amount of rock sugar according to taste, and cook for 10-15 minutes while stirring to make materials: 30 grams of yam, 30 grams of barley, and 15 grams of lotus root.10 jujubes and 50 millet?
100 grams, the process of making a small amount of white sugar will exceed the porridge of each medicine and millet. After the porridge is cooked, add a small amount of white sugar.

Take on an empty stomach 2 times a day.

For cold stomach: yam, nourishing spleen, nourishing qi and nourishing yin, has no direct therapeutic effect on cold stomach.

Barley, heat-clearing, dampness and spleen, is not suitable for stomach cold syndrome.

1.

Wash yam, lotus meat, barley, and dried lily, cover with plastic wrap, and soak overnight.

2.

Pour the water strip together into the mixer and break it into powder.
3.

Pour into a casserole, add two bowls of water, heat over low heat, add an appropriate amount of rock sugar according to taste, and cook for 10-15 minutes while stirring.

Nutritional effects Yam contains trace residues, which are almost zero, and the mucin contained in it can prevent trace deposition of the cardiovascular system and prevent premature arteriosclerosis.

Indica rice has the effects of diuretic dehumidification, spleen and diarrhea elimination, detoxification, etc., and is particularly easy to digest and absorb. It is a very good therapeutic food, suitable for those with stomach deficiency.

[Can a child cough drink honeysuckle]_ Pediatric cough _ Can I drink

[Can a child cough drink honeysuckle]_ Pediatric cough _ Can I drink

Many people like to drink scented tea, because scented tea has a lot of effects, and it can have different effects without using different types of scented tea. Common chrysanthemum tea is a must-have tea for the fire; winter melon lotus leaf tea is used by girls to clear the intestines.Scented tea; roses are used for beauty.

Honeysuckle is also a common one. Honeysuckle and chrysanthemum can be used to remove fire. Honeysuckle has a light fragrance and also contains nutrients.

Can the child cough drink honeysuckle?

Honeysuckle tea is a favorite for many people. Honeysuckle tea contains a special nutrient element, and there are many types of tea, all of which are good for the human body. Can you drink honeysuckle tea for cough?

Can I drink honeysuckle tea for cough?

If it is the consequence of being too angry, drinking honeysuckle is helpful for complications.

If it is caused by cold, you cannot drink it.

If it is a cough caused by sore throat or tonsillitis, drinking honeysuckle tea can help the condition.

If it is a virus, infections (such as bronchitis, some lung diseases) are not very effective.

To the actual situation!

Honeysuckle is also called honeysuckle.

Honeysuckle is a semi-evergreen shrub with half-stemmed stems, oval leaves, and trumpet-shaped flowers.

It is white at the beginning of flowering and gradually turns yellow afterwards. This is the origin of the name “Honeysuckle”.

Honeysuckle tea is a new kind of health tea. The tea soup is fragrant, cool and delicious, and sells well in domestic and foreign markets.

Drinking this tea often has the effects of clearing heat and detoxifying, activating collaterals, and protecting skin.

The stems, leaves and flowers of honeysuckle can be used as medicine, which has the functions of detoxification, anti-inflammatory, anti-virus, bactericidal, diuretic and antipruritic.

Honeysuckle is the best product for children to implant prickly sores in summer.

Fresh honeysuckle has a delicate fragrance and rich nectar. Children in rural areas often use flowers to suck honey.

The stems of flowers are dried or dried according to the method of making green tea, which is honeysuckle tea.

There are two types of honeysuckle tea in the market court. One is fresh honeysuckle and a small amount of green tea, which are made according to the honeysuckle tea making process; the other is dried or dried honeysuckle and green teaFight and make.

These two types of honeysuckle teas have the fragrance of flowers, mainly based on the taste of flowers; and the concentration of other teas, but can maintain the medicinal effect of honeysuckle without losing its health care effect.

Honeysuckle tea is a health drink for all ages, which can be more convenient in summer.

What is the effect of honeysuckle tea?

Honeysuckle tea is sweet and cold, and has the functions of clearing heat and detoxifying, and evacuating wind-heat.

Honeysuckle has the functions of clearing heat and detoxifying, clearing throat, and relieving heat.

It can treat fever, diarrhea, flu, sores, sores, acute and chronic tonsillitis, periodontitis and other diseases.

1. Anti-pathogenic microorganism effect.

It has sufficient inhibitory effect on a variety of pathogenic bacteria such as Staphylococcus aureus, Streptococcus hemolyticus, E. coli, Shigella, Vibrio cholerae, Typhoid, Paratyphoid, etc .; 2, Pneumococcus, Meningococcus, GreenBacteroides spp., Mycobacterium tuberculosis, Shigella dysenteriae, Streptococcus mutans, etc. have antibacterial and bactericidal effects, and have inhibitory effects on influenza virus, orphan virus, herpes virus, and leptospira;Sores, intestines, lungs, and lungs have complications such as swollen swelling and swelling, heat-clearing and detoxifying effects; 4, the effect of dispersing heat and dissipating evils, beginning with exogenous wind-heat or warming, body heat headache, less upset, fainting,Dry throat and dry mouth have a certain effect; 5, cooling blood and cough effect, for heat toxin sore, diarrheal pus and blood, damp temperature and throat, sore throat and so on have detoxification and analgesic cooling blood and throat effect.

Honeysuckle is cold in nature and is not suitable for long-term overlap. It is only suitable to temporarily stop in the hot summer to prevent diabetes.

In particular, it should be reminded that the deficiency of cold constitution and menstruation cannot be combined twice, otherwise, adverse reactions may occur.

I think it ‘s better to drink before feeling angry. Drinking too much will be counterproductive.

[How to make double melon minced pork noodles]_Homemade method of double melon minced pork noodles_How to make double melon minced pork noodles_How to make double melon minced pork noodles

[How to make double melon minced pork noodles]_Homemade method of double melon minced pork noodles_How to make double melon minced pork noodles_How to make double melon minced pork noodles

For everyone, when they are old, they will marry and have children, and then they will face several visits by relatives and friends.

Relatives and friends come home to visit, decent meals are naturally essential.

If you ca n’t do it, is it too big?

Well, now I will teach you how to make double melon minced pork noodles.

1.

12
1 Cut the cucumber into small dices, and cut the melon into small dices larger than the cucumber.

2.

Wash 212 cucumbers and winter melon and peel them.

Prepare the shallots, ginger, meat, hin and watercress.

3.

Scallion, ginger, and garlic are chopped.

4.

Put oil in the pan, add diced meat, spring onion, ginger, and minced garlic and stir-fry.

5,

Pour in the cooking wine and stir-fry evenly.

Add Xinhe Douban Sauce and Sweet Noodle Sauce.

6.

Stir-fry evenly.
7.

Add winter squash and stir fry.

8.

Add diced cucumber and stir fry.

9.

Add sugar and stir-fry with salt.

10.

Add MSG to taste.

11.

Bring water to a boil, add noodles and cook for 3 minutes.

12
Serve the noodles in a bowl and pour the prepared double melon fried sauce to replace.

After reading Xiao Bian’s detailed introduction of Shuanggua Minced Meat Noodle, have you been salivating?

Do you want to look at your abilities?

Then don’t wait any longer, rush to the kitchen in this second, and use your whole heart to make this beautiful food.