[How to make squid delicious]_squid_how to make_practices

[How to make squid delicious]_squid_how to make_practices

The squid is extremely delicious, especially the squid snacks on the street can quickly evoke people’s appetite. In fact, the squid can also be cooked at home, and it is not worse than the outside. There are many cooking methods for squid, but the point is to go fishySo, how do you make squid delicious?

The following four methods are introduced, I hope everyone understands.

1. Squid mustard with sauce: 1. Squid mustard with hot water, drain, add onion ginger, cooking wine, oil consumption, monosodium glutamate, sugar (flavored, not added), sweet noodle sauce (necessary) and cumin pickled 2Hours.

2. Dry and heat the pan, add the marinated squid (be careful not to soup), and stir-fry a few times.

3, add more oil, cooking wine, add more sweet noodle sauce, keep turning.

4. Wait until the scent of the sauce is tangy, and when the juice is dry, you can cook it. Remember to sprinkle a little cumin.

Second, get fired: 1.

First tear the squid skin, and then cut the squid into small pieces. The squid is changed into a flower knife. My flower knife technology is too poor. The length and width of the knife are denser, and the effect is beautiful.


Squid the squid with boiling water.


Cut the green onion and green pepper into sections, prepare the shredded ginger and minced garlic.


Add the right amount of oil to the pot, heat over high heat, fry the ingredients first, then add the squid sharp pepper and pour it quickly, add cooking wine and season the pot!

Third, green pepper squid: 1, squid go to the internal organs to wash and shred.

2. Shred green peppers, carrots, and ginger.

3. Heat the pan into the oil, pour in the ginger, pour in the squid and stir-fry, transfer to raw soy sauce, stir fry a few rounds, pour in green peppers, carrots, and salt.

4. After stir-fry, you can load the plate.

Very simple home cooking!

Fourth, iron plate squid: 1 squid remove the internal organs and membranes, cut into filaments to control the moisture.

2 Add to a frying pan and fry slightly yellow, remove, scallion ginger, shredded onion.

Stew the bottom oil in 3 pots and simmer for 50%. Add the dried peppers and stir-fry. Add the onion ginger and stir-fry.

4 Add onion, shredded squid, cook with salt, stir-fry soy sauce and stir well.

5 Put it on the hot iron main board.